El Chigre 1769

El Chigre 1769 calls itself a Catalan-Asturian sidrería and vermutería, a description that captures both the menu and the room's generous spirit. The best meals begin with natural cider poured from height, followed by plates that move between the two regions: good cured products, cheeses, seasonal vegetables, seafood, hearty stews and dishes intended to be passed around. The restaurant takes proximity and responsible sourcing seriously, but explains that commitment through flavour rather than solemnity. Sit close, ask what is particularly good that day and order in stages; the temptation to overfill the table is strong. The location beside Santa Maria del Mar makes it convenient, though the tone is warmer and more personal than many addresses in the surrounding tourist streets. Lunch is a good moment for a calmer introduction, while evening suits groups and a second bottle of cider. El Chigre's greatest strength is conviviality: two culinary identities in open conversation, served without hierarchy and with a clear belief that eating well should feel abundant and democratic.