Bouillon Chartier

You will always hear someone say: “Chartier was better before!” Of course, it’s no longer the same bouillon as in 1896, when affordable soups and meat dishes were served to workers. But Chartier remains the most authentic and most visited spot. It still has a unique atmosphere that hits you as soon as you step through the revolving door. And though patience is sometimes required… veal blanquette, leeks in vinaigrette, pepper steak, skate in brown butter, chocolate mousse… all at prices from a bygone era!