Café Compagnon

This place perfectly embodies the néo-bistrot concept in 2025. From dawn until dinner, you can stop by for a coffee, sip a drink, work peacefully between meetings, and, most importantly, eat. The chef’s inspired cuisine is a must-try, blending asparagus with anchovies, mackerel with granny smith apple. For a more classic experience, duck breast is paired with orange, and hanger steak comes with roasted potatoes. One of our absolute favorites.