Club Cochon – L’Auberge

Joseph and Valentin have been friends for years. Pork and wine are their shared passions. After their time in the Passage des Panoramas, they settled on rue Drouot, where the duo continues to serve pork from snout to tail. Pig’s trotters, truffle croque-monsieur, pig’s head salad, andouillette sausage, black pudding, ham, sausages… because everything is good in the pig—especially when enjoyed with a few fine bottles! A no-frills address, perfect for epicureans and lovers of bold flavors and hearty, 100% terroir-driven fare.