Farine e Vigneti

In the passage des Panoramas, you’ll find a bit of everything—and plenty of nonsense when it comes to food. But this tiny Neapolitan pizza workshop is a standout. The dough is flavorful and soft, given the time it needs to rise. The pizzas are generous, and they stay true to the classics with reverence: Margherita, Regina, Capricciosa… A delicious dose of tradition, just the way we like it.