Joli

Here’s the brand-new restaurant at the Musée Carnavalet. From Tuesday to Saturday, 7 pm to 2 am, guests settle into the sublime setting of the museum’s courtyard with its French-style garden. An indoor-outdoor space that blends sleek design with classical architecture. The plates live up to the surroundings: French classics brightened with Japanese, Nordic, or Latin touches. Fish from sustainable sources certified by NGO Ethic Ocean, perfectly cooked meats, and surprising, almost unsettling desserts—like chocolate mousse enhanced with red miso and topped with caramelized puffed rice. Dining in a museum? Definitely worth the adventure!