L’Épi d’or

Jean-François and Élodie Piège have settled into this historic bistro in the Halles district. The décor hasn’t changed since 1920: moleskine banquettes, etched mirrors and glass, and a zinc counter. Season after season, you’ll feast on simple, flavorful dishes crafted by an exceptionally talented chef. Just reading the weekly menu feels like stepping back in time. Your mouth will water at the thought of stuffed tomatoes, veal stew with tomatoes, or sausage-and-mash. Dame blanche, bugnes, and crème caramel make the call of the sheaf irresistible. You can also treat yourself on the go to a pâté en croûte or a croque-monsieur. What more could you ask for?