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An essential brasserie listed as a historical monument. When it opened in the early 20th century, it was a bouillon like many others of the time. Today, you dine in a chic yet unpretentious Parisian brasserie. Mirrors on the walls, mosaic floors, columns, and green plants immerse you in an Art Nouveau setting. The menu couldn’t be more French: onion soup gratin, pike quenelles with Nantua sauce, chateaubriand with béarnaise, baba au rhum.
Where
2 rue Vivienne, 2nd arrondissement, Bourse.