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An iconic brasserie, classified as a historical monument. When it first opened in the early 20th century, it was a bouillon, like many others at the time. Today, you can enjoy a meal in a chic yet unpretentious Parisian brasserie. Mirrored walls, mosaic floors, columns, and green plants transport you into an Art Nouveau setting. The menu couldn’t be more French: from onion soup to baba au rhum, pike quenelles to Chateaubriand with béarnaise sauce.
Where
2, rue Vivienne, 2nd arrondissement, Bourse.