Le Patio Opéra

This is the kind of restaurant where you’d love to have your own napkin ring. Step inside and you enter a parallel universe—far from the clichés of Parisian dining. The finest ingredients crowd the plates: casarecce with shredded duck ragù and kumquat, Axuria beef filet… Every day, the chef offers a selection of fish and shellfish sourced from small fishing boats or line-caught, prepared according to his inspiration. A discreet gem in Paris—with a terrace open year-round.