Le Savarin

A gourmet bistro steeped in tradition. The œufs en meurette, crafted to awaken the palate, are downright addictive—especially with a slice of Poujauran’s sourdough to soak up the sauce. The chicken broth carries a nostalgic, comforting touch. The beef tartare is a textbook model, while purists of bistronomy will find nirvana in the white-wine tripe served with an endive salad. And the floating island dessert will win over even the most reluctant fans of old-style bistros. Affordable, beautiful and convivial… the ABCs of dining we love!