Madame Brasserie

Dining on the first floor of the Eiffel Tower, level with the rooftops of Paris, is almost a rite of passage for first-time visitors. An elegant setting, attentive service, and breathtaking views perfectly reflect the cuisine imagined by Thierry Marx. Drawing on the history of French gastronomy while incorporating subtle Asian influences, his menu celebrates seasonal ingredients sourced from the Île-de-France region. Madame Brasserie’s eggs mayonnaise, romaine salad with red radishes, slow-cooked veal Marengo, tender free-range poultry with mashed potatoes, chard and zucchini, or trout from Éclimont with yellow carrots, peas, and citrus butter… Here, the view rivals the food, and the pleasure equals the view.