Attica · Greece

Athens

Why you'll love it

Athens

Old tavernas, market-side meze and rooftop glasses of Greek wine: Athens rewards an appetite and time to wander. Explore the streets around the Acropolis, linger in Exarchia and Psiri, then head to the Piraiki seafront for a long seafood lunch.

Best time to visit: Spring and autumn are good choices for exploring on foot. Summer brings hot days and lively evenings; plan outdoor sightseeing early and leave time for a midday break.
Ideal trip length: Allow 3–4 days for the historic centre, neighbourhood meals and a visit to Piraeus.
Getting around: Walk between the central neighbourhoods and use the metro for longer journeys. Buses, trams and taxis extend the network; allow extra time for the Piraiki seafront beyond central Piraeus.; WalkingMetroBusTramTaxi
Arriving: Athens International Airport (ATH) connects with the city by Metro Line 3, airport express buses and taxis. Check current timetables and service notices before travelling, especially for late arrivals.

Filter places

The essentials

Highlights

Start here — the places we tell every friend heading your way.

Restaurants

Kalimeres Bistro

A polished Psiri bistro whose Greek wine list is best explored upstairs, with the Acropolis appearing above the rooftops.

Psiri

Restaurants

Ta Karamanlidika tou Fani

A market-side delicatessen and meze restaurant where pastirma, soutzouki and Greek cheeses make moderation unusually difficult.

Central Market / Psiri

Restaurants

Diporto

A signless basement taverna beside the market where barrels, shared tables and whatever is cooking replace nearly every modern restaurant convention.

Central Market / Psiri

Restaurants

The Pyrofani Piraeus

A dependable Piraiki seafront taverna for grilled octopus, fried small fish and the extra appetite produced by a view of the water.

Piraiki seafront

Restaurants

Ouzeri Lesvos

An old Exarchia ouzeri where Mytilene spirits, excellent fried fish and a steady succession of meze still set the rhythm.

Exarchia

Restaurants

To Kati Allo

A tiny family taverna behind the Acropolis Museum where the day’s cooking matters more than menus, decoration or ceremony.

Acropolis / Makrygianni