Sentier, Paris

This place perfectly embodies the néo-bistrot concept in 2025.

The fritkot is a true Belgian institution.

This “Frenchie” goes by the name Greg Marchand.

The five-course tasting menu crafted by Irish chef Adam Purcell comes with six carefully paired cocktails—and the name says it all.

The house prides itself on having been founded in 1932.

A family-run sushi bar, among the finest in the city.

A cozy wooden interior sets the scene to savor the best pho in the city.